Cru La Livinière

Grape varieties : Carignan 15%, Grenache 15%, Syrah 70%.

Medalist at the Bettane+desseauve prix+plaisir 2023 competition

The fruit is respected.

• In the mouth : the peaceful power of great wines of great ambition, without austerity and without fear.

• On the nose : complex and greedy aromas : warm spices, vanilla, liquorice.

Ripe fruit, candied fruit, the beautiful complementarity of the three grape varieties accompany the unctuous tannins which bring a very nice density in the mouth with a slowly interminable lenght.

Food & wine : Grilled beef and beef in sauce, wild boar, ventrêche... Calls for you to take your time and the cuisine that takes its time...

To be opened 1 hour before

Minervois

Grape varieties : Mourvèdre 10%, Grenache 20%, Carignan 20%, Syrah 50%.

Medalist at the Concours des Grands Vins de France in Macon 2023

A classy expression of the estate, Château Faiteau exudes the enchantment of the terroir and the sincerity of the work.

• In the mouth : good length, balanced by a fresh finish.

• On the nose : red fruit, spices, generous aromatic roundness.

Food & wine : Mushroom and sautéed potato, duck breast, duck parmentier, guinea fowl, roast poultry.

Vin de France

Grape varieties : Mourvèdre 50%, Syrah 50%. 

Boldly qualitative, this wine is vinified without sulphites using indigenous yeasts with a light filtration before bottling. This bottle will convey the goodness of our work.

A sunny wine.

• In the mouth: beautiful density, organized.

• On the nose: essences of garrigue and olives.

Food & wine : white kidney beans, simmered lentils, poultry, rabbit.